How to Start a Food Truck Business 1-2-3
What are some of the benefits to starting a food truck or lunch truck business? You don't need previous food
truck experience and the start-up cost is low. This type of operation is virtually recession-proof, so this
also minimizes start-up risk.
In addition to the start-up benefits, many entrepreneurs start a catering truck business for the freedom
that it offers. Business owners can typically choose the hours they work and even where they operate. With all
this - food trucks also provide a high profit potential.
Food Truck Business Plan Template
If you have a background working in the food industry, or have a popular family recipe that always pleases a
crowd, you will have an advantage going into this field.
Mobile Vending License and Permits
License and permit requirements vary
by city. In some cities, a vendor needs a mobile food vendor license and the vehicle needs a mobile food
vending unit permit. Some cities put a cap on the number of permits given out at one time, so it's important to
contact your local city office before you start purchasing equipment and supplies.
Food Trucks
The smaller the truck, the less the cost. If you are on a budget, consider a smaller truck, a used vehicle
or even a cart to get started. Does your city require that the vending truck be stored in a special facility?
Where can you legally park your vehicle? These are all questions you want to ask your local city office.
The first step to starting a lunch
truck business is putting together a plan because you then have a step-by-step outline to follow as you
grow your food service.
As useful as a business plan is (especially at obtaining funding and partnerships), putting together a
business plan can be time coming and expensive. However, there is a simple, low cost solution.
This business plan template is specifically for starting a lunch truck business. The
fill-in-the-blank format makes the business planning process much easier. Here is a downloadable version.
Although specialized skills are not needed to operate a food
truck, experts recommend that business owners prepare themselves before diving in head first. But
how?
Complete a class on the subject or get advice from a food truck owner. Following success is much easier and
profitable than re-inventing the wheel.
Enter Mike Carter. He has owned and operated numerous
catering truck businesses of his own. Actually, Mike attributes his own success to advice he received from
other food truck operators - already earning $100,000-$200,000 a year.
With his knowledge and experience, he stuck everything into a compact start-up guide for people wanting to
start their own food truck businesses.
What You Get:
- Step-by-Step: How and where to get financing, insurance, licenses, permits, mobile catering
units and more
- Insider Tips: Secrets to passing food inspections, how to find profitable "hot spot" selling
locations, how to get access to events, what are the best foods to sell and more
- Getting Lots of Customers: How to actually sell more by increasing prices, how to duplicate your
operation and virtually double profits - plus a 10-step action plan
Watch the Free Video 
Start a Food Truck Business
Not sure you can start your own food truck business? Misa and Jennifer started their own Vietnamese food
truck business when they were just 25 and 26 years old. After 2 years in business, they had
already grown their to 15 employees and 2 trucks!
Food Truck Business Resources:
